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Our founder headed for the Himalayas in search of inspiration. And ta-da! She found chai - and was the first to bring it back to the United States. Here at Oregon Chai, we believe in using organic and 100% natural ingredients whenever humanly possible. We make an exception for certain things, like the Splenda that sweetens our Sugar-Free blend. Just being honest. <br><br>Directions<br>Shake well. Refrigerate once open. Preparation and Inspiration: Who would have dreamed a rich, creamy chai latte could be this easy? Shake well. Combine equal amounts of Oregon Chai concentrate and milk (or any dairy substitute). Hot Chai Latte: Heat mixture using stove top, microwave or steaming wand. Ice Chai Latte: Pour mixture over ice. For delicious breakfast, lunch, dinner and dessert recipes you can make with Oregon Chai, visit oregonchai.com. Refrigerate after opening. Use within four weeks.
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