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Malolactic fermentation with French oak, combined with 14 months aging (45% new French oak), helped to marry the wine's flavors & tannins. During blending, other complimentary varieties to help express Oberon Cabernet's lovely flavor & texture. With a kiss of Syrah, a dash of Merlot he helped to create Oberon's deep colors, supple silky tannins, & vibrant black cherry, candied blackberry & spices. A hint of coffee & dark chocolate create a lingering & delightful finish.
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