<p/><br></br><p><b> Book Synopsis </b></p></br></br>Delicious diabetic recipes everyone will love! <p/><i>The Big Book of Diabetic Recipes</i> shows you how to create hundreds of tasty recipes that help you manage your diabetes. From hearty breakfasts like Country-Style Omelets to mouthwatering plates like Pork Lo Mein, each page offers meals that are so tasty, you won't need to give up your favorite flavors. With 500 delicious recipes to choose from, you'll transform every meal into a diabetes-friendly one with easy-to-make plates like: <br><ul><li>Roasted Eggplant Salad</li><li>Maple Bacon Brussels Sprouts</li><li>Steak and Mushroom Kabobs</li><li>Scallops and Shrimp with White Bean Sauce</li><li>Strawberry Rhubarb Cobbler</li></ul>Complete with step-by-step instructions and plenty of preparation tips, <i>The Big Book of Diabetic Recipes</i> has everything you need to make dishes that satisfy your diet and your tastebuds!<p/><br></br><p><b> About the Author </b></p></br></br><p><b>Marie Feldman</b> works at a private medical group in Los Angeles as a registered dietitian, a certified diabetes educator, and the manager of clinical research trials. In addition, she is a fitness enthusiast, loves food and cooking, and has done nutrition consulting work, namely writing and research support for dietary cookbooks and newsletters. Marie enjoys developing new, original, and healthy recipes to feed her husband and herself, as well as entertain friends at their home in the South Bay.</p>
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