Homestead Cows - by Callene Rapp & Eric Rapp (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br><p><em>Homestead Cows</em> is a comprehensive guide to raising cattle, from a single milk cow to a small farm herd. Offers detailed planning rooted in practical experience, covering breed selection, herd size, whole farm management with cattle, safe handling, finances, housing, health, reproduction, processing, and more.</p><p/><br></br><p><b> Book Synopsis </b></p></br></br><p><strong>Every farm needs a cow - open the gates! </strong></p><p>With an approach built around investing for the long term, <em>Homestead Cows </em>prepares homesteaders and small farmers to open the farm gate to cattle, whether a single milk cow or a small beef herd. </p><p><em>Homestead Cows </em>covers the A to Z of husbandry: </p><ul><li>Cow history, biology, diet, and nutrition </li><li>Understanding what you want, what's involved, and creating a plan </li><li>Selecting breeds and determining herd size </li><li>Housing and facilities, transportation, and equipment </li><li>Financial management and the dollars and cents of cows </li><li>Breeding and reproduction </li><li>Cow health and happiness, including safety, handling, and good husbandry </li><li>Processing, products, and cooking. </li></ul><p>Cattle are the most productive, versatile, and low-input sources of food and revenue on the farm and can help regenerate and build soil. The secret to success is excellent management, and <em>Homestead Cows </em>distills decades of hard-won, practical knowledge into an essential guide to successful small-scale cattle farming for every homesteader and farmer. </p><p/><br></br><p><b> From the Back Cover </b></p></br></br><p><strong>Every farm needs a cow - open the gates! </strong></p> <em>A must-read for every homesteader and small-holder with an interest in keeping cattle for virtually any purpose</em>. -- HANK WILL, editor, <em>Mother Earth News </em><em>A comprehensive guide that is perfect for the beginner, but is still useful for the experienced cattleman</em>. -- ALICIA BOOR, Agriculture and Natural Resources Extension Agent, Cottonwood District, K-State Research and Extension <p>WITH AN APPROACH built around investing for the long term, Homestead Cows prepares home- steaders and small farmers to open the farm gate to cattle, whether a single milk cow or a small beef herd.</p> <p><em>Homestead Cows </em>covers the A to Z of husbandry: </p> <ul><li>Cow history, biology, diet, and nutrition </li> <li>Understanding what you want, what's involved, and creating a plan</li> <li>Selecting breeds and determining herd size</li> <li>Housing and facilities, transportation, and equipment</li> <li>Financial management and the dollars and cents of cows</li> <li>Breeding and reproduction</li> <li>Cow health and happiness, including safety, handling, and good husbandry</li> <li>Processing, products, and cooking. </li> </ul> <p>Cattle are the most productive, versatile, and low-input sources of food and revenue on the farm and can help regenerate and build soil. The secret to success is excellent management, and Home- stead Cows distills decades of hard-won, practical knowledge into an essential guide to successful small-scale cattle farming for every homesteader and farmer.</p> <em>A gem of a book; full of great advice for anyone thinking about keeping cattle</em>. -- JEANETTE BERANGER, senior program manager, The Livestock Conservancy <em>Required reading for anyone with cattle or considering cattle</em>. -- JOANNA WILL, head herdswoman, Prairie Turnip Farm <p><strong>Eric and Callene Rapp </strong>own and operate the award-winning Rare Hare Barn, the largest heritage-breed meat-rabbit enterprise in the United States. Authors of <em>Raising Rabbits for Meat</em>, they have over 50 years of combined experience handling nearly every species of domestic livestock. They live and farm in Leon, Kansas. </p> <p><em>To help bring you the very best inspiration and information about greener, more sustainable lifestyles, </em>Mother Earth News <em>is recommending select New Society Publishers books to its readers. This book is one of them. </em></p><p/><br></br><p><b> About the Author </b></p></br></br><p><strong>Callene </strong>and <strong>Eric Rapp </strong>have owned and operated the award-winning Rare Hare Barn since 2005, the largest heritage-breed meat-rabbit enterprise in the United States. In addition to their conservation work with rabbits, they have a large herd of heritage-breed Pineywoods cattle, and work with the critically endangered Palmer-Dunn strain. Callene has also worked with a variety of cattle breeds at the Sedgwick County Zoo, and Eric has had experience with his family's own cow-calf operation. They have over 50 years of combined experience handling nearly every species of domestic livestock and are active members of the Livestock Conservancy. Callene is also a regular contributor to <em>Grit Magazine</em>. Authors of <em>Raising Rabbits for Meat</em>, they live and farm in Leon, Kansas. </p>
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