<p/><br></br><p><b> Book Synopsis </b></p></br></br><br>wagamama restaurants are a global brand with restaurants worldwide in the UK, USA, Austria, Belgium, Bulgaria, Denmark, France, Italy, Netherlands, Norway, Slovakia, Spain and Sweden as well as UAE and<br>New Zealand.<br><i>Feed your Soul</i> includes more than 70 tempting recipes inspired by restaurant favourites. The dishes have been designed for every occasion, from rapid weekday meals, to slow-cooked ramens and the art of making gyoza.<br>Sections include The Basics, Lighter Meals, Nourish your Soul and Small Plates.<br>Recipes range from basic sauces and accompaniments such as soy sauce, sriracha, wasabi, pickled ginger and Japanese curry paste to delicious salads such as harusame, packed with protein and crunch, or the ever<br>popular yaki soba and bang bang cauliflower.<br>With original food photography by Howard Shooter and evocative shots of Japanese food emporia and lifestyle shots of noodles, ramen and ingredients, with all new vegan and healthy recipe that reflect current trends for plant-based ingredients and Asian flavor. <i>Feed your Soul</i><br>is set to become the new classic wagamama cookbook.<p/><br></br><p><b> About the Author </b></p></br></br>Since opening its first restaurant in 1992, wagamama has grown to become a much loved global brand. With its Japanese ethos of Kaizen meaning 'good change' and its recipes based on the principles of egalitarianism, balance and simplicity, wagamama is a place where a bench, a bowl and fresh ingredients always provide a welcome.<br>Their two previous books are still in print and are huge bestsellers, more than 15 years on from their original publication<br>
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