Open Faced - by Karen Kaplan (Hardcover)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><i>Toasted tradition gets a modern makeover.</i></p> <p><i>Open Faced</i> crosses international borders to bring fresh, creative flavors to your toasted breakfast, brunch, lunch, or dinner. </p> <p>Discover butterbrote, montaditos, smørrebrød, and other open-faced sandwiches that capture the essence of Germany, Spain, Scandinavia, France, Italy, and more.</p> <p>Go beyond butter with inspired flavors like: <br/> - Provençal Tuna and Vegetable Salad<br/> - Cider and Honey-Scented Onion Marmalade, Cabrales Cheese, and Hazelnuts<br/> - Curried Egg Salad with Mango Chutney, Raisins, and Cashews<br/> - Meatballs with Beet and Apple Salad</p> <p>With easy yet elegant recipes and romantic photography, this cookbook makes a striking gift for anyone who finds comfort in a warm slice of bread.</p> <p><b>Karen Kaplan</b> holds Le Grand Diplôme d'Etudes Culinaires from La Varenne Ecole de Cuisine in Paris. She has taught at both USC and UCLA and contributed to five cookbooks. She worked at <i>Bon Appétit</i> magazine for twenty years, and was in charge of the only issue to win a National Magazine Award while the magazine was based in Los Angeles. She has also been a culinary consultant for two Food Network shows: <i>Extreme Chef</i> and <i>Chef Wanted with Anne Burrell.</i> Karen was also the restaurant critic for <i>LA Weekly</i> for seven years and produced her own food-based radio show in Santa Monica.</p><p/><br></br><p><b> Review Quotes </b></p></br></br><br>"A delightful new take on toast. Loaded with colorful, creative, and easy-to-make recipes, Open Faced is just what you want: comfort from a great piece of bread with toppings of flavor and adventure."--Jeanne Kelley "author of Kitchen Garden Cookbook" (8/1/2017 12:00:00 AM)<br><br>"A distinct global spin on a hot topic. The recipes are easy, delicious, and filled with international flavor and flair. This is the perfect book for the curious cook!"--Marco Pierre White "chef and restaurateur" (8/1/2017 12:00:00 AM)<br><br>"I simply love Karen's fresh approach to one of my favorite things in the world--the humble sandwich. It's both simple and sophisticated, but most importantly, the recipes work.--Curtis Stone "celebrity chef" (8/1/2017 12:00:00 AM)<br><br>"The most delicious, smartest, and simplest bread-based book. These recipes are winners that anyone and everyone can make and learn from."--Susan Hermann Loomis "author of In a French Kitchen" (8/1/2017 12:00:00 AM)<br><br>"You gotta check out this book. You get takes on recipes from around the world and some killer originals. This ain't your little kid's grilled cheese cookbook."--Guy Fieri "Food Network host" (8/1/2017 12:00:00 AM)<br><br>The open-faced sandwich trend is here to stay. This cookbook, with its easy-to-follow recipes and interesting backstories, is a total crowd-pleaser.--Robert Irvine "Food Network host" (8/1/2017 12:00:00 AM)<br>
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