<p/><br></br><p><b> Book Synopsis </b></p></br></br>Do you dream of being an artist, chef, or scientist? Did you know that in the kitchen, you can be all three at once? The kitchen is a place where art meets science. Most food science uses chemistry -- so once you understand a little chemistry, you'll be a better cook! This book features more than 30 delicious recipes; a fill-in-the-blank logbook to rate and review the recipes; and stories about chefs, inventors, and more.
Cheapest price in the interval: 9.99 on October 22, 2021
Most expensive price in the interval: 9.99 on November 8, 2021
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