<p/><br></br><p><b> Book Synopsis </b></p></br></br><p>A collection of 15 enticing recipes, all perfected by Jacob Case, a 9 year old from New Jersey. His entry into cooking came as a result of a need for a creative outlet during the nationwide quarantine and lockdown in the spring of 2020. His now expert display of the culinary art serves as an inspiration to other children, as well as to many adults.</p>
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