La Ciencia de la Carne - by Dario Bressanini (Hardcover)
Store: Target
Last Price: 22.49 USD
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<p/><br></br><p><b> About the Book </b></p></br></br>This book covers the composition, structure, color, flavor, texture and juiciness of meat by applying the theoretical foundations to various dry and moist cooking, and to those at low temperatures. Drawings and practical tables teach you how to recognize pieces, buy the right cuts, and cook them correctly.
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