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Product info

<p/><br></br><p><b> About the Book </b></p></br></br>"First published in the UK and the US in 2015."<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>Perfect for a tasty midday treat, or intricately gift wrapped for a special occasion, cookies are simple to bake yet sumptuous to eat, and with over 90 home-baked recipes you can celebrate the joy of indulging from the cookie jar.</b> <p/>There's nothing quite like the irresistible smell and the mouth-watering taste of freshly baked cookies straight from the oven. Sometimes savoury, but often wonderfully sweet, they are the ultimate bite-sized comfort food, and oh so simple to make. Here you'll find classic recipes such as Gingerbread Men, Choc Chip Cookies, and Snickerdoodles, along with more contemporary creations like Peanut Crunch, Spiced Pumpkin, or Rosemary & Pine Nut Cookies to truly showcase the variety of flavours share amongst friends... or keep for yourself! Together with some basic baking tips, information about the equipment you need and advice on the best ingredients to buy - you'll be prepared and ready to bake in no time! If you're partial to some Brandy Snaps, the buttery taste of Shortbread, or could nibble on the whole selection, get ready to fill up your cookie jar with these crunchy, moreish, and easy-to-make bakes.<p/><br></br><p><b> About the Author </b></p></br></br>Liz Franklin is an award-winning food writer, food stylist and private chef. She has written for <i>Food & Travel Magazine</i>, <i>BBC Good Food</i> and <i>The Weekend Telegraph</i>. For Ryland Peters & Small she has also written <i>Cicchetti</i>, <i>Oils & Vinegars</i>, <i>Tea & Cake</i> and <i>Vegetarian Sheet Pan Cooking</i>. Liz now heads up The Cooking School in Warminster, www.thecookingschool.co.uk

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