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Product info

<p/><br></br><p><b> About the Book </b></p></br></br> The food that fuels Chicagoans needs to be hearty, portable, and inexpensive. The restaurants, bakeries, taverns and pushcarts cherished from one generation to the next offered iconic recipes that warmed us in the winter and refreshed us in the summer. Now Bizzarri examines the histories-- and shares the recipes-- of some of Chicago's homegrown culinary hits. <p/><br></br><p><b> Book Synopsis </b></p></br></br> <p><b>The food that fuels hardworking Chicagoans needs to be hearty, portable and inexpensive. Featuring select stories and recipes, author Amy Bizzarri surveys the delectable landscape of Chicago's homegrown culinary hits.</b></p><br><p>Enterprising loca

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