Fix, Freeze, Feast, 2nd Edition - by Kati Neville & Lindsay Ahrens (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br><b>This best-selling cookbook for busy, thrifty families offers an appealing solution: cook one recipe in bulk and stock the freezer with three nights of homemade meals. Now fully updated with new and revised recipes plus a fresh design.</b><p/><br></br><p><b> Book Synopsis </b></p></br></br>With this updated second edition of a best-selling cookbook, you can have it all -- great tasting, nutritious meals that don't break the bank <i>or</i> your daily schedule. Cook one recipe in bulk and stock your freezer with three nights of homemade dinners for your family. Updated recipes incorporate plenty of fresh, seasonal produce, along with bulk grains and beans. From Asparagus and Potato Frittata and Lemon Blueberry Strata to Tomato Basil Soup and Berry-Roasted Chicken, the 150 tasty options span the menu. Filling the freezer with healthy, ready-to-cook meals is more delicious than ever.<p/><br></br><p><b> From the Back Cover </b></p></br></br>Plan Ahead, Eat Well <p/> Save your time and your money and fill your freezer with delicious homecooked make-ahead meals. From traditional favorites like Chicken Parmigiana and Tomato-Basil Soup to delectable delights such as Moroccan Meatballs, Sticky Ribs, and Lemon-Blueberry Strata, these 150 flavor-packed recipes serve up something for everyone. Cook one bulk recipe and feed a family of four for three nights!<p/><br></br><p><b> Review Quotes </b></p></br></br><br>"If you love delicious homecooked food, but don't want to spend your whole life making it, this is the book for you! This beautiful new edition is stuffed with remarkable recipes, and clever time and money saving tips; it's the perfect blend of inspiring and practical." -- Leanne Brown, author of <i>Good and Cheap</i> <p/> "With a wide variety of unique but unpretentious recipes, this book proves that make-ahead meals aren't limited to soups and casseroles. I can't wait to stock my freezer with ready-to-cook meals!" -- Beth Moncel, BudgetBytes.com <br><br><p/><br></br><p><b> About the Author </b></p></br></br>Kati Neville and Lindsay Ahrens are big fans of freezer meals and speak widely about the method with community groups, parenting classes, and at libraries. They have written recipes for Costco's annual cookbooks and articles for <i>Everyday with Rachael Ray</i>. Both live and work in the Pacific Northwest.
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