Bone Soup and Flipped Bread - by Sue Spertus Larkey (Hardcover)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><p>With beautiful photographs, both modern and archival, this cookbook presentsThis book the history, little-known culinary heritage and food traditions of the over two-thousand-year-old Yemenite Jewish community, as well as the changes that followed immigration to Israel in the 1950s. Notable is the strong impact of Yemenite cuisine on today's Israeli food scene. A chapter on the indispensable Yemenite larder is followed by three sections devoted to everyday recipes and recipes for foods that traditionally accompany life-cycle events and holidays. These are prefaced by descriptions of the many colorful customs central to the celebrations, Yemenite cooks' personal stories, tips and above all, their deep desire to preserve their beloved food heritage. The book concludes with informative appendices and an extensive bibliography.</p><ul><li>Over a hundred traditional recipes for everyday, the life cycle and holidays</li><li>Richly illustrated with photographs both modern and archival</li><li>Anecdotes and interesting facts</li><li>Historical and ethnographic information on the Yemenite Jewish culture</li><li>Appendices including kitchen information, chronological guide, maps, shopping guide (where and how to purchase products), recipe index and an extensive bibliography</li></ul></p><p/><br></br><p><b> Review Quotes </b></p></br></br><br><p>An excellent anthropological-culinary book replete with personal stories, history, geography, tradition and culture</p>-- "Oren Kanner, Haaretz"<br><br><p>Will stand with pride on any shelf...</p>--Sheri Ansky, Maariv "Maariv"<br><br><p>An enchanting book written with passion and sensitivity about the very simple but deliciously aromatic cuisine of the Yemenite community, one of the most colorful and exotic in Israel.</p>--Claudia Roden, renowned cookbook author<br>
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Cheapest price in the interval: 35.49 on October 28, 2021
Most expensive price in the interval: 35.49 on November 6, 2021
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