The Azerbaijani Kitchen - by Tahir Amiraslanov & Leyla Rahmanova (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br>Full of mouth-watering recipes, this book is a wonderful introduction to Azerbaijani cuisine and the country.<p/><br></br><p><b> Book Synopsis </b></p></br></br><p>Azerbaijani cuisine is one of the most ancient and varied in the world, rich with Eastern European and Western Asian influences.</p><p>Over one hundred mouth-watering recipes are included in this book: from pilafs with apricots, dates and plums, aubergine kebab and baked fish with walnuts to halva and sweet crescent pastries.</p><p>With stunning recipes and sumptuous photographs, <i>The Azerbaijani Kitchen</i> is a treat for food lovers and a wonderful introduction to this exotic and delicious cuisine.</p><p>Chef <b>Tahir Amiraslanov</b> is president of the National Culinary Association in Azerbaijan.</p><p><b>Leyla Rahmanova</b> works for the Golden Books publishing house in Baku, Azerbaijani.</p><p/><br></br><p><b> About the Author </b></p></br></br>Tahir Amiraslanov: Chef Tahir Amiraslanov is President of the National Culinary Association in Azerbaijan, Head of the Traditional Food Committee of the International Popular Art Organization under UNESCO and Vice-President of the Russian Culinary Association. <p/>Leyla Rahmanova: Leyla Rahmanova graduated with a Master's degree from the University of Languages, Azerbaijan in 2003. She currently works for the Golden Books publishing house in Baku, where her family run a local restaurant.
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