Rustic Mexican - by Deborah Schneider (Hardcover)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>Filled with both traditional favorites as well as contemporary fare, authentic Mexican dishes are now accessible to home cooks everywhere.</b> <p/>With 100+ delicious, easy-to-follow recipes, a pantry primer and more, <i>Rustic Mexican</i> is the perfect roadmap to help you discover the diverse cuisine of Mexico<b>. </b>Full-color photography, illustrations, and ingredient guides accompany recipes throughout, making <i>Rustic Mexican</i> a comprehensive roadmap to discovering all the great flavors that Mexico has to offer. <p/> <b>Recipes include: </b><br> <i>Spicy Nuts & Seeds with Michelada Cocktail</i><br> <i>Halibut Ceviche with Avocado</i><br> <i>Blackened Salmon Tacos</i><br> <i>Creamy Poblano Chile Soup with Corn & Mushrooms</i><br> <i>Saffron Rice with Clams</i><br> <i>Chilaquiles with Poached Eggs</i><br> <i>Savory Layered Tortilla Cake</i><br> <i>Red Chile Enchiladas</i><br> <i>Grilled Tomatoes with Mexican Chimichurri Sauce</i><br> <i>Jicama, Grapefruit & Avocado Salad</i><br> <i>Blistered Serrano Chiles with Caramelized Onions</i><br> <i>Roasted Habanero & Tomato Salsa</i><br> <i>Mango-Chile Ice Pops</i><br> <i>Sopaipillas</i><p/><br></br><p><b> About the Author </b></p></br></br>Acclaimed chef and restaurateur Deborah Schneider is the author or co-author of seven cookbooks that explore her fascination with Mexican food and culture, including the James Beard-nominated <i>Cooking with the Seasons at Rancho La Puerta</i> and Williams Sonoma's <i>Essentials of Latin Cooking.</i> Deborah was dubbed "the reigning queen of San Diego chefs" by <i>Bon Appétit </i>magazine.
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