<p/><br></br><p><b> About the Book </b></p></br></br>Combining practical tips and scientific explanations, this handbook helps ranchers, students, and extension agents understand the crucial factors of beef calf health: colostrum, scours, dehydration, BRD, vaccination, and more. Full color with 50 diagrams, tables, and figures, plus a gallery of products and tools and a guide to field necropsies.<p/><br></br><p><b> Book Synopsis </b></p></br></br><p>With more than 40 years of experience as a practicing veterinarian, and a PhD in Animal Science, author Bob Sager gives ranchers, students, and extension agents the practical tips and scientific knowledge needed to raise healthy beef cattle.</p><p>Includes chapters on the most crucial aspects of beef calf heath, including gestational care; colostrum, feeding, and supplementation; scours and dehydration (including viral, bacterial, and parasitic causes); pneumonia and BRD; preventive health; and vaccination.</p><p>Full color, with 50 diagrams, tables, and figures that clearly demonstrate key concepts. Also includes a guide to performing field necropsies, and a gallery of commonly-used products and tools.</p><p>Whether beginner or advanced, everyone can benefit from Sager's packed-with-facts handbook.</p>
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