<p/><br></br><p><b> About the Book </b></p></br></br>From buying equipment to tapping your own trees to boiling the sap, this is the classic, best-selling guide to making maple syrup<p/><br></br><p><b> Book Synopsis </b></p></br></br>This little book swept maple sugarin' buffs off their feet when it first appeared and is still the top-selling guide to the craft after over 40 years in print. <em>Backyard Sugarin'</em> tells you how you can make maple syrup right in your own backyard without having to build a sap house or buy buckets, holding tanks, evaporators, and other expensive paraphernalia.<br /><br /> This new edition also features a foreword by maple expert Michael Farrell, author of <em>The Sugarmaker's Companion</em>, who provides a contemporary look back at the old-school techniques presented in this book. With detailed "how-to" information and tips from sugarers across the country, this is the only maple sugaring guide you'll ever need.
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