Grounded - (May Hollow Trilogy) by Angela Correll (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>New York City flight attendant Annie Taylor is grounded, putting a halt to weekends in Rome and her jet-setting lifestyle. Soon her noncommittal boyfriend's true nature is revealed, and to top it all off, she loses her apartment. With nowhere else to go, Annie leaves the city for the family farm in Kentucky, a place she's avoided for years.<p/><br></br><p><b> Book Synopsis </b></p></br></br><p>New York City flight attendant Annie Taylor is grounded, putting a halt to weekends in Rome and her jet-setting lifestyle. Soon her noncommittal boyfriend's true nature is revealed, and to top it all off, she loses her apartment. With nowhere else to go, Annie leaves the city for the family farm in Kentucky, a place she's avoided for years. She finds a shotgun-wielding grandmother, a farm in disrepair, and a suspicious stranger renting the old stone house. The country quiet haunts Annie with reminders of a past that can't be changed. She tries persuading her grandmother to sell the farm, but is met with stubborn refusal? Yet in the midst of her crashing life, Annie sees a glimmer of hope for a second chance. Jake Wilder is contemplating jumping off the corporate ladder to follow his passion for sustainable farming. He's almost ready to propose to Camille, a girl who wants more, not less. Annie believes Jake is about to make a terrible mistake, but does she have the right to tell him? As the summer heats up, so do Annie's unexpected feelings for Jake and her interest in the land. When a sudden phone call comes from New York, Annie is forced to choose between coming to terms with her past or leaving it all behind.</p><p/><br></br><p><b> About the Author </b></p></br></br>Angela Correll is a seventh generation Kentuckian. She has written over fifty columns for local newspapers about life, family, and farming and holds a Master's Degree from the University of Kentucky in Library Science. She owns a shop on Main Street in Stanford, KY, selling handcrafted goat milk soap and other local products. Angela and her husband Jess are partners in the Bluebird, a farm-to-table restaurant, promoting food produced in a humane, sustainable and natural way. She combines her passion for hospitality and historic preservation by renovating historic homes into guesthouses. She lives on a farm with her husband, Jess, and an assortment of cattle, horses, goats and chickens. This is her first novel.
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