Marcella's Italian Kitchen - by Marcella Hazan (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>Now in paperback--Marcella Hazan's most personal and appealing book on classic Italian home cooking. "The name Marcella Hazan is synonymous with great Italian cooking. The mere reading of her recipes can stimulate my appetite . . . To my mind Marcella's Italian Kitchen is a classic".--Craig Claiborne.<p/><br></br><p><b> Book Synopsis </b></p></br></br>In her most personal cookbook, the James Beard Foundation Lifetime Achievement Award-winning author captures every aspect of Italian home cooking--from appetizers to ice cream. Including almost 250 recipes, <i>Marcella's Italian Kitchen</i> brings home cooks the authentic tastes of Italy. Here are Fettuccine with Clams and Zucchini and Veal Scaloppini with Hazelnuts and Balsamic Vinegar, Cauliflower Salad with Red Pepper, Olives, and Anchovies and Amaretti and Custard Cream Semifreddo. Drawing on her experiences growing up in Italy, Hazan has crafted the ultimate guide to Italian food.<p/><br></br><p><b> Review Quotes </b></p></br></br><br>"Not only [Hazan's] finest book but one of the best on that glorious subject to come my way." --Leo Lerman, <i>Gourmet</i> <p/> "Once you get started with this book it's hard to stop." --<i>The Washington Post</i> <p/> "Another wonderful collection from our reigning queen of Italian cooking. Perfectly balanced recipes, and not too complicated either." --<i>Cook's</i> magazine <p/> "It's almost as good as a trip to Italy!" --<i>New York</i> magazine <p/> "The name Marcella Hazan is synonymous with great Italian cooking. . . . To my mind, <i>Marcella's Italian Kitchen</i> is a classic." --Craig Claiborne<br><p/><br></br><p><b> About the Author </b></p></br></br>Marcella Hazan was born in Cesenatico, a fishing village on the Adriatic in Emilia-Romagna, Italy's foremost gastronomic region. After receiving her doctorates from the University of Ferrara in natural sciences and in biology, she lived and traveled throughout Italy. With the publication of <i>The Classic Italian Cook Book</i> and <i>More Classic Italian Cooking</i> (brought together in a single volume, <i>Essentials of Classic Italian Cooking</i>), her reputation as America's premier teacher of Italian cooking spread throughout the country. Hazan died in 2013.
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