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Product info

Per 3/4 Cup Serving: 110 calories; 0 g sat fat (0% DV); 230 mg sodium (10% DV); 9 g sugars. See nutrition facts for as prepared information. 11 g whole grain per serving. At least 48 g recommended daily. Whole grain is always the 1st ingredient. First ingredient whole grain. A whole grain food is made by using all three parts of the grain. All General Mills big G cereals contain more whole grain than any other single ingredient. Whole grain 1st ingredient in every big G General Mills cereal. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. We serve the world by making food people love. We welcome your questions and comments: generalmills.com; 1-800-328-1144. Box Tops for Education. 100% recycled paperboard. how2recycle.info. Exchange: 1-1/2 starch. Based on Academy of Nutrition and Dietetics and American Diabetes Association criteria. Made in United States ©General Mills

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