Better Homes and Gardens New Cook Book - (Better Homes and Gardens Cooking) 17th Edition (Hardcover)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br>Since 1930, the <i>Better Homes and Gardens New Cook Book</i> has been a trusted staple in kitchens across America. The 17th edition is fully updated and revised to reflect both the best of today's food trends and time-tested classics. With more than 1,000 recipes and a photo for each one, the book covers both traditional dishes such as Brownies and new favorites like Cold Brew Coffee. This newest edition has a fresh organization to reflect how we cook today-recipes have flavor variations, options to swap out ingredients, and ways to make them healthier. Clear directions and how-to photos teach techniques; identification photos clarify the broad range of today's ingredients; charts for meat and poultry give at-a-glance cooking times; and cheat sheets throughout present information in easy-to-access bites. And, for the first time, the book is now a handy, lay-flat hardcover, perfect for today's kitchens.<p/><br></br><p><b> About the Author </b></p></br></br>The <b>Better Homes and Gardens</b> brand is one of America's most trusted sources for information on cooking, gardening, home improvement, home design, decorating, and crafting. Today, the brand encompasses books, magazines, and digital media.
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