The Flavor Bible - by Andrew Dornenburg & Karen Page (Hardcover)
Similar Products
Products of same category from the store
All
Product info
<p/><br></br><p><b> About the Book </b></p></br></br>Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience, the authors present the definitive guide to creating "deliciousness" in any dish.<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship</b> <p/><b>A groundbreaking guide to modern flavor pairings that will revolutionize the way you cook. </b> <p/>Great cooking goes beyond following a recipe -- it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and spiritual elements of an extraordinary meal. <p/>Seasoned with tips, anecdotes, and signature dishes from America's most imaginative chefs, <i>The Flavor Bible</i> is an essentialreference for every kitchen.<p/><br></br><p><b> Review Quotes </b></p></br></br><br><b>Associated Press</b></i><br><br><b>Booklist</b></i><br><br><b>Emily Nunn in The Chicago Tribune</b></i><br><br><b>Library Journal</b></i><br><br><b>Lucinda Scala Quinn on Martha Stewart Living Radio</b></i><br><br><b>Newsweek</b></i><br><br><b>Oprah Winfrey in O Magazine</b></i><br><br><b>People</b></i><br><br><b>Publishers Weekly</b></i><br><br><b>Sara Moulton on Good Morning America</b></i><br><br><i>The Flavor Bible</i>...is amazing. <b>Sandra Lee on the Today Show, on her favorite books for holiday gifting</b></i><br><br>I love <i>The Flavor Bible</i>...[One of 19] must-have food books [of all time] <b>Ellen Rose on NPR's Good Food</b></i><br><p/><br></br><p><b> About the Author </b></p></br></br><b>Karen Page</b> is a two-time James Beard Award-winning author whose books include <i>The Flavor Bible</i>, which was named one of the year's best cookbooks on both <i>Today</i> and <i>Good Morning America</i>, one of the 100 best cookbooks of the last twenty-five years by <i>Cooking Light</i>, and one of the ten best cookbooks in the world of the past century by <i>Forbes</i>. The former <i>Washington Post</i> wine columnist is also the author of <i>What to Drink with What You Eat</i>, which was named the IACP Cookbook of the Year and Georges Duboeuf Wine Book of the Year. She lives with her husband, author and photographer Andrew Dornenburg, in New York City. <p/><b>Andrew Dornenburg</b> studied with the legendary Madeleine Kamman at the School for American Chefs and has cooked professionally in top restaurants in New York City. Their website is www.becomingachef.com.
Price History
Cheapest price in the interval: 22.49 on November 6, 2021
Most expensive price in the interval: 22.49 on December 20, 2021
Price Archive shows prices from various stores, lets you see history and find the cheapest. There is no actual sale on the website. For all support, inquiry and suggestion messagescommunication@pricearchive.us