Cheese, Artigiano, Aged Balsamic & Cipolline Onion Slightly sweet & savory flavor. Hand-crafted small batch Wisconsin cheese. Enrobed in balsamic vinegar with a hint of cipolline onions. Eat the rind - it's divine! The best way to eat Arigiano is with the rind. This is where the aged balsamic and onions soak into the cheese and create a distinctive flavor throughout. The white dots on the rind are calcium crystals - a sign of properly aged cheese. They add some pleasant crunchiness to the firm, crumbly texture. Aged a minimum of 5 months. belgioioso.com.
Cheapest price in the interval: 4.49 on May 1, 2021
Most expensive price in the interval: 5.99 on May 27, 2022
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