The Poultry Air Fryer Cookbook - by Marion Bartolini (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><p>Chicken, and poultry in general, is the go-anywhere, eat-with-anything, a highly transformable crowd favorite that always fills the tables. In this Poultry Air Fryer Cookbook, customers will find exactly what they're looking for (and more!) with a wide range of meals, including Easy Dinners, Classic Braises, Breaded and Fried, Pasta and Noodles, kababs and Casseroles, and all appliance-specific to be best cooked with any Air Fryer. </p><p>They can savor a wide range of tastes ranging from succulent Creamy Italian Chicken, moist Turkey Mushrooms and Peas Casserole, and irresistible Party Chicken Wings with Sesame (perfect for when the football is on). </p><p>Boring chicken? Not anymore. With over 50 recipes, customers could eat chicken and turkey every night and never tire of it.</p><p><br></p>
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