Cooking with Nonna - by Rossella Rago (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br><p>In Rossella Rago's debut cookbook <i>Cooking with Nonna</i>, Rossella and her Italian-American grandmother guest chefs take you on a culinary journey through Italy.</p><p/><br></br><p><b> Book Synopsis </b></p></br></br><p><b>Learn to cook classic Italian recipes like a native with the long-awaited debut cookbook from Rossella Rago, creator of the popular web TV series <i>Cooking with Nonna</i>!</b> <p/> For Rossella Rago, creator and host of <i>Cooking with Nonna</i> TV, Italian cooking was never just about the amazing food or Sunday dinner; it was also about family, community, and tradition. Rossella grew up <b>cooking with her Nonna Romana every Sunday and on holidays</b>, learning the traditional recipes of the Italian region of Puglia, like <i>focaccia</i>, <i>braciole</i>, <i>zucchine alla poverella</i>, and <i>pizza rustica</i>. <p/> In her popular web TV series, Rossella invites Italian-American grandmothers (the unsung heroes of the culinary world) to cook with her, learning the<b> classic dishes and flavors</b> of each region of Italy and sharing them with eager fans all over the world. Now you can take a culinary journey through Italy with Rossella and her debut cookbook, <i>Cooking with Nonna</i>, featuring<b> over 100 classic Italian recipes</b>, along with <b>advice and stories from 25 beloved Italian grandmothers</b>. <p/> With<b> easy-to-follow step-by-step instructions</b> and mouthwatering photos, <i>Cooking with Nonna</i> covers appetizers, soups, salads, pasta, meats, breads, cookies, and desserts, and features favorite recipes including: </p><ul><li>Sicilian Rice Balls</li><li>Fried Calamari</li><li>Stuffed Artichokes</li><li>Orecchiette with Broccoli Rabe</li><li>Veal Stew in a Polenta Bowl</li><li>Struffoli</li><li>Ricotta Cookies</li><li>Homemade Pasta</li><li>Handcrafted Spaghetti with Meatballs</li><li>Four-Cheer Lasagna</li></ul><p>If you are ready to bring back Sunday dinner and learn how to make Italian food just like <i>nonna</i>, then look no further!</p><p/><br></br><p><b> About the Author </b></p></br></br><p><b>Rossella Rago</b> is the host of the popular web TV series <i>Cooking with Nonna</i> (www.cookingwithnonna.com). For each episode of the show, Rossella invites an Italian-American <i>nonna</i> to cook with her and share traditional Italian recipes and fond memories of her childhood in Italy. Rossella, a graduate of St. John's University, has traveled the country and performed cooking demonstrations in numerous cities across the United States with local <i>nonne</i> as her partners. <p/> Rossella spent her childhood in the kitchen with her maternal Nonna Romana, learning the long legacy of recipes from Puglia passed down through the generations. Launching <i>Cooking with Nonna</i> TV has allowed Rossella to expand her culinary expertise to much of the rest of Italy too. Rossella, together with her mother and her Nonna Romana, won the "Italiano Battle" episode of the Food Network's <i>24 Hour Restaurant Battle</i> in 2010. She is the author of <i>Cooking with Nonna</i> and <i>Cooking with Nonna: A Year of Italian Holidays </i>(Race Point Publishing, 2017 and 2018). Rossella lives in Brooklyn, New York.</p>
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