Easy Keto Breakfasts - by Carolyn Ketchum (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>Modern life may be fast-paced and furious, but everyone needs a healthy and delicious home-cooked meal. From her hundreds of thousands of social media followers and website visitors, low carb food blogger Carolyn Ketchum hears the same question time and again: Is this recipe easy to make? With this book, Carolyn invites readers into her kitchen, this time to deliver mouthwatering keto dinners that are quick and simple to prepare.<p/><br></br><p><b> Book Synopsis </b></p></br></br>Go beyond bacon and eggs and step back into the creative kitchen of renowned food blogger and author Carolyn Ketchum as she shows you how to make the most of your mornings with her most sought after a.m. recipes! <i>Easy Keto Breakfasts </i>is an assortment of delectable low-carb, time- saving recipes that will leaving you feeling satisfied and ready to take on the day. <p/><i>Easy Keto Breakfasts</i> delivers an assortment of those can't live without baked goods that Carolyn is famous for including: Maple Pecan Scones, Strawberry Skillet Breakfast Cake and Macadamia Coconut Granola while also bringing new twists to the time-tested favorites such as omelets and breakfast meats. Carolyn meticulously presents over 50 keto recipes that are so easy-to-follow and feature full color photos, nutrition information, along with make-ahead and time saving tips that will change your life!<p/><br></br><p><b> About the Author </b></p></br></br>Carolyn Ketchum is the writer, photographer, and evil mastermind behind <i>All Day I Dream About Food, </i> a low-carb and gluten-free food blog. Since its inception in 2010, <i>ADIDAF</i> has become one of the most popular low-carb sites on the web. With over one million page views per month, it has a devoted following among dieters, diabetics, celiacs, and those simply trying to live a healthier lifestyle. Kethcum's recipes and photos have been featured in <i>Women's Health, The Huffington Post, Diabetic Living, Redbook, </i> and <i>Shape</i> and on Glamour.com, among other publications. Her mission is to prove to the world that special diets need not be boring or restrictive and that low-carb and gluten-free dishes can be just as good as or better than their conventional counterparts. It's astonishing what can be done with a bag of almond flour, a stick of butter, and a willingness to experiment!
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