Beef Stew with Vegetables Chunks of tender pulled beef with potatoes, carrots, celery, peas in a savory stew sauce. 16 g protein per serving. Per 1/2 Package Serving: 190 calories; 2 g sat fat (10% DV); 900 mg sodium (39% DV); 3 g total sugars. Open Nature Savory Skillets are delicious meals made fresh and then flash-frozen for exceptional taste and texture. Our chef-inspired sauces envelop the ingredients with locked-in flavor that releases as it simmers in your skillet. A gourmet experience - just minutes from skillet to table. Frozen. Cooked (See cooking instructions). Entree for 2. No antibiotics ever (Beef used is raised without antibiotics). No artificial ingredients. No artificial colors or flavors. Quality & satisfaction 100% guaranteed or your money back. U.S. inspected and passed by Department of Agriculture. SmartLabel: Scan for more food information.
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