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<p/><br></br><p><b> Book Synopsis </b></p></br></br><p>Italy's Emilia-Romagna region is often ignored by visitors, but it is rich in history, natural beauty, artwork and architecture spanning centuries. And it is the home of some of the culinary cornerstones of Italian cooking. Join Zeneba and Matt as they take readers off the beaten path to immersive, authentic, and delicious adventures.</p> <p>"...what every armchair traveler and guidebook devotee is seeking: An indelible sense of place and the locals-only advice you need to experience it for yourself."-- Robert Firpo-Cappiello, Editor in Chief, Budget Travel</p> <p>"Eccellente amici miei!"<br /> -- Dario Castagno, Author of "Too Much Tuscan Sun"</p> <p>"...made my recent solo trip in Italy, using only backroads, both flawless and fun!"<br /> -- Ray Langton, CEO, Envigur International, Ltd.</p>

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