<p/><br></br><p><b> Book Synopsis </b></p></br></br><i>Vegan Roasting Pan</i> offers 70 oven-to-table recipes that are cooked in just one pan - a roasting pan, baking sheet or muffin pan, plus a few select pieces of preparation equipment. <p/>From Sticky maple aubergine with crushed peanuts, Watermelon niçoise and Oven-fried nuggets, to Apple and ginger dahl, Low and slow rice pudding or a Blackberry and peach tart, whether you're a kitchen pro or a vegan beginner, it's time to let your oven do all of the hard work for you. <p/>The recipes are organized into four chapters: <p/>Light: Dishes that are simple enough for lunch, or a light supper <p/>Supper: Delicious and hearty one-pots that all of the family will love, any night of the week <p/>Extras: Sides and snacks that are easy to prepare <p/>Sweet: Bakes, desserts and breakfast ideas that are both simple and tasty <p/>With tips for every recipe and advice on freezing and batch cooking, <i>Vegan Roasting Pan</i> will build your confidence in the kitchen, simplify cooking processes and prove that vegan cooking is easy, with fail-safe meals that all of the family will love.<p/><br></br><p><b> About the Author </b></p></br></br>Katy Beskow is an award-winning cook, writer and cookery tutor with a passion for seasonal ingredients, vibrant food and fuss-free home cooking. Once inspired by a bustling and colorful fruit market in South London, Katy now lives in rural Yorkshire and cooks from a small (yet perfectly functioning) kitchen. She blogs at www.katybeskow.com. Katy is the author of <i>15-Minute Vegan</i> (2017), <i>15-Minute Vegan Comfort Food</i> (2018), <i>15-Minute Vegan on a Budget</i> (2019), <i>Five Ingredient Vegan</i> (2019), <i>Vegan Fakeaway</i> (2020) and <i>Easy Vegan Bible</i> (2020); this is her seventh book.
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