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Product info

Buttermilk, Cultured, Lowfat, 1% Milkfat Since 1904. An excellent source of calcium. Made with milk from cows not treated with rBST (No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows). Per Cup: 110 calories; 1.5 g sat fat (8% DV); 180 mg sodium (8% DV); 12 g sugars. Grade A. Pasteurized. Homogenized. When writing to us, please include manufacturer's code printed on this label.

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