Physical Properties of Foods and Food Processing Systems - (Woodhead Publishing Food Science, Technology and Nutrition) by M J Lewis (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and data that are needed for selecting the most appropriate equipment in food technology and for making food processing calculations.<p/><br></br><p><b> Book Synopsis </b></p></br></br>This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and data that are needed for selecting the most appropriate equipment in food technology and for making food processing calculations.<p/><br></br><p><b> Review Quotes </b></p></br></br><br>An excellent choice as a textbook., Food Technology<br>
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