Bake It Vegan - by Maja Brekalo (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>Indulge your sweet tooth the better, plant-based way with Maja Brekalo's amazing vegan desserts, made with natural, refined sugar-free sweeteners.<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><b>Craveable Vegan Desserts Made Easier Than Ever<br></b><br>Making the perfect vegan dessert just got simple! With this approachable collection of treats, you can satisfy your sweet tooth without relying on unhealthy artificial sweeteners or processed ingredients. Maja Brekalo combines all-natural ingredients with a whole lot of creativity and flavor to share desserts that taste decadent but are also good for you. <p/>You can "veganize" classics with recipes like The Chocolate Cake, Buttery Almond Thumbprint Cookies or the Fudgiest Bakery-Style Brownies. Bake vegan for breakfast or tea time with a Chocolate Chip Walnut Banana Bread or Peach and Blackberry Galette. And you should definitely try fun no-bake and raw favorites like Pecan Salted Caramel Slices, Individual Neapolitan Cheesecakes and Nutella Cake. <p/>All of these treats are a breeze to whip up yet sure to impress, with so much variety that you'll definitely find a new go-to dessert. Whether you're a vegan or just looking for healthier takes on your traditional favorites, this cookbook has something for you.</p><p/><br></br><p><b> Review Quotes </b></p></br></br><br><p>"Maja offers a fantastic variety of secretly healthy and absolutely delicious recipes that both vegans and non-vegans will love. You'll want to bookmark every single page!"<br>--Katie Higgins, founder of Chocolate Covered Katie <p/>"Maja's practical baking tips and precise instructions will make you an expert vegan baker in no time!"<br>--Nisha Vora, creator of Rainbow Plant Life and author of The Vegan Instant Pot(R) Cookbook <p/>"With everything from cookies to cakes, this cookbook can satisfy your sweet tooth. Everybody needs this book in their kitchen!"<br>--Brandi Doming, author of <i>The Vegan 8<br></i><br>"This cookbook is approachable and perfect for the home baker or baking enthusiast!"<br>--Anthea Cheng, blogger and chef at Rainbow Nourishments and author of <i>Incredible Plant-Based Desserts <p/></i>"Bake It Vegan is a great example of how simple, joyful and creative vegan baking can be."<br>--Tiina Strandberg, creator of My Berry Forest <p/>"Maja's recipes and her focus on whole, healthy, and delicious eating have always been a huge hit with my family. Can't wait to try all her new decadent dessert recipes!"<br>--Mitra Shir, M.Sc., awarded R.H.N., founder of Nutriholist <p/>"Maja's recipes are absolutely brilliant! I can't wait to try them all!"<br>--Yukiko Tanzi, blogger, founder of Foodie Yuki</p><br><p/><br></br><p><b> About the Author </b></p></br></br>Maja Brekalo is the founder of Delicious & Healthy by Maya. She teaches vegan cooking and baking workshops, and has been featured in Vogue Paris, HuffPost, Eluxe Magazine, The Chalkboard, Thrive Magazine and more. She lives in Zagreb, Croatia, with her family.
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