Open Kitchen - by Susan Spungen (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br>"Simple, stylish recipes for fearless entertaining from the renowned food stylist, New York Times contributor, and founding food editor of Martha Stewart Living"--<p/><br></br><p><b> Book Synopsis </b></p></br></br><b><b>Simple, stylish recipes for fearless entertaining from the renowned food stylist, </b><b><i>New York Times </i></b><b>contributor, and founding food editor of </b><b><i>Martha Stewart Living</i></b><b>.</b></b> <p/>As a professional recipe developer, avid home cook, and frequent hostess, Susan Spungen is devoted to creating perfectly simple recipes for good food. In <i>Open Kitchen</i>, she arms readers with elegant, must-make meal ideas that are easy to share and enjoy with friends and family. <p/>An open kitchen, whether physical or spiritual, is a place to welcome company, to enjoy togetherness and the making of a meal. This cookbook is full of contemporary, stylish, and accessible dishes that will delight and impress with less effort. From simple starters such as Burrata with Pickled Cherries and centerpieces such as Rosy Harissa Chicken, to desserts such as Roasted Strawberry-Basil Sherbet, the dishes are seasonal classics with a twist, vegetable-forward and always appealing. Filled with practical tips and Susan's get-ahead cooking philosophy that ensures streamlined, stress-free preparation, this cookbook encourages readers to open their kitchens to new flavors, menus, and guests. <p/>Perfect for occasions that call for simple but elevated comfort food, whether it's a relaxed gathering or a weeknight dinner, <i>Open Kitchen</i> shows readers how to maximize results with minimal effort for deeply satisfying, a little bit surprising, and delicious meals. It is a cookbook you'll reach for again and again.<p/><br></br><p><b> Review Quotes </b></p></br></br><br>"<i>Open Kitchen</i> is an exciting collection of beautiful recipes that are easy enough for weekday meals, but impressive enough for entertaining. From Cassoulet Toast (yes, please!) and a Stress-less Cheese Soufflé, to Crispy Semolina Potatoes and an entire chapter of desserts that I'm planning on baking my way through. Susan Spungen's magnificent book celebrates freshness and takes familiar flavors in unexpected--and delicious--directions. It's a must for anyone who loves to cook, bake...and of course, eat." --David Lebovitz, author of <i>My Paris Kitchen</i> and <i>Drinking French <p/></i><br>"<i>Open Kitchen</i> overflows with intuitive, crave-able cooking! Just like Susan Spungen herself, these recipes will lure you into the kitchen and have you chopping, roasting, and drizzling better than you ever knew you could. This is not just a book on how to make good food, it's a blueprint for how to cook with joy, confidence, and ease -- from prep to presentation!" -Gail Simmons, food expert, TV host and author of <i>Bringing It Home</i><br><p/><br></br><p><b> About the Author </b></p></br></br><b>Susan Spungen</b> is a cook, food stylist, recipe developer, and author. She was the food editor at <i>Martha Stewart Living</i> from its founding in 1991 to 2003. She was the culinary consultant and food stylist on the feature films <i>Julie & Julia</i>, <i>It's Complicated</i>, and <i>Eat, Pray, Love</i>. She is the author of <i>Recipes: A Collection for the Modern Cook</i>, <i>What's a Hostess to Do?</i>, and Short Stack Editions' <i>Strawberries</i>. She also co-authored <i>Martha Stewart's Hors d'Oeuvres Handbook</i>, which was a bestseller. Susan lives in New York City and East Hampton, NY.
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