Product info

You remember that one Thanksgiving. Your oven's convection setting had been acting up, but you figured it was still safe to use it for your 22 pound bird. And miraculously, everything seemed fine. The oven read 425°, same as ever. Then you pulled out the turkey after 4 hours to find it broiled to a dry, inedible stuffing tomb. Grandma cried for a while. Never let this happen again with the Taylor 3506T-21 oven thermometer. What this thermometer reads is law. Accurate from 100°F to 600°F and 50°C to 300°C, you can hang your trust on Taylor's 150 year legacy of precision thermometry. The NSF listed 3506T-21 is forged of stainless steel, and is equally suited to hang on a rack or stand in your oven.

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