Smoking Meat Made Easy - by Amanda Mason (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><strong>Easy recipes for smoking meat that anyone can make at home--no experience required </strong></p><p>Whether you're new to the practice or just want to brush up on the basics, <em>Smoking Meat Made Easy</em> is your ultimate guide to backyard smoking. Master the most flavorful techniques, with dozens of options that are easy to follow, and work with any type of smoker. From beef and pork to poultry and fish, these recipes are sure to please any palate, and clear instructions will ensure success as you read up on the art and science of smoking. </p><p><em>Smoking Meat Made Easy</em> includes: </p><ul><li><strong>Smoking meat 101</strong>--Learn everything from choosing the right wood to preparing your smoker, controlling the temperature, and even smoking on a regular BBQ grill. </li><li><strong>Simply smoked</strong>--These recipes are designed to require nothing but your favorite meat, a simple smoker setup, and several hours of smoke time. </li><li><strong>Build your skills</strong>--The recipes in each chapter get progressively more challenging, so you can decide which level of smoking you're ready to take on. </li></ul></p><p>It's simpler than ever to get perfectly smoked meat at home, with <em>Smoking Meat Made Easy</em>. </p><p/><br></br><p><b> Review Quotes </b></p></br></br><br><p>"Ready to level up your backyard BBQ game without enduring what feels like a PhD program in smoked meat? This book is for you! <em>Smoking Meat Made Easy</em> is an accessible and fun way for anyone to become the undisputed grillmaster of their block." <strong>--Brett Lindenberg, Founder of FoodTruckEmpire.com</strong></p> <p>"<em>Smoking Meat Made Easy</em> is like the 101 of backyard meat smoking. Proteins include beef, pork, poultry, lamb, fish, and other seafoods, and recipes work with whatever smoker you've got. Checklists and instructions are well-organized and clear, while the entire last chapter covers sides, sauces, rubs, and marinades (we see you, smoked cherry tomatoes with basil and goat cheese)." <strong>--Phoenix New Times</strong></p> <p>"Amanda Mason has been our dedicated recipe writer for the past 5 years in Seville Living Magazine. Her page, Mix it Up with Amanda, has delighted the taste buds of our community on a monthly basis. The neighbors look forward to her culinary delights, and with her new cookbook, Smoking Meat Made Easy, we are all sure to become masters of the barbecue!" <strong>--Traci & Rick Jewett, Seville Living Magazine</strong></p><br>
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