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Product info

This recipe takes a southwestern spin on a creamy classic 3 Cheese Mac and Cheese. With pepper jack cheese, and zesty Hatch green chile pepper added to Belgian egg pasta and a rich blend of Parmesan, and Romano cheeses, this has quickly become a pantry staple. 1 serving per pouch Elbow pasta, pepper jack cheese and Hatch green chile 10 year shelf life 14g of protein per serving

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