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<p/><br></br><p><b> Book Synopsis </b></p></br></br>Explore the Flavors of Indian Cooking with Mouth-Watering Recipes-From Authentic Regional Classics to Mainstream Fusion Favorites<p>Join Mumbai-based food blogger Denise D'silva Sankhé on a culinary adventure of nostalgia and tasty surprises spanning the regions of India. In <em>Beyond Curry, An Indian Cookbook, </em> Denise shares her rich personal story of Indian cooking with profiles of unique regional Indian food. You'll explore Indian cooking with convenient, no-fuss recipes, accessible ingredients, and must-know secrets behind authentic Indian food. Discover delicacies from the North (Tandoori Chicken) to breakfast delights from the South (Dosas) to popular Indian-Chinese dishes, and much more.</p> <p>Whether you long to recreate beloved childhood recipes, are a time-strapped professional, or a home cook new to Indian cooking, <em>Beyond Curry, An Indian Cookbook </em> guides you through a cuisine that is diverse, satisfying-and easy to create in your kitchen.</p><p>Learn to prepare Indian food at home, with: </p><ul> <li>Simple and convenient recipes using easy-to-find ingredients</li> <li>Low-prep times yielding dishes suitable for 4 to 6 people</li><li>Pepper icons indicating spice levels (mild, medium, hot) with tips for adjusting the heat</li> <li>Healthy modifications to address dietary needs</li> <li>Bonus Indian slow cooker and pressure cooker tips for easier-than-ever dishes</li> </ul> <p>Your journey into regional Indian food with <em>Beyond Curry</em> will open your eyes-and taste buds-to the delights and popular dishes of India.</p>

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