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Product info

<p/><br></br><p><b> About the Book </b></p></br></br>When an NSA big shot dies right after eating the dinner Olivia Paras's staff had prepared, all forks point to them. Now the Secret Service is picking apart the kitchen. The timing couldn't be worse with the White House Lawn Easter Egg Roll to prep for without access to a kitchen. Olivia must find the real culprit. Original.<p/><br></br><p><b> Book Synopsis </b></p></br></br><b> Chef Olivia Paras has too many eggs in one basket-and is feeling like a basket-case... </b> <p/> When NSA big shot Carl Minkus dies right after eating the dinner Olivia Paras's staff had prepared, all forks point to them. Now the Secret Service is picking apart the kitchen-and scrutinizing the staff's every move. The timing couldn't be worse with the White House Lawn Easter Egg Roll to prep for without access to a kitchen. Olivia must find the real culprit-before she cracks under pressure.<p/><br></br><p><b> Review Quotes </b></p></br></br><br>"Hyzy may well be the Margaret Truman of the culinary mystery." -- Nancy Fairbanks<br><br>"Hyzy's research into the backstage kitchen secrets of the White House gives the series a special savor that will make you hungry for more!" -- Susan Wittig Albert<br><p/><br></br><p><b> About the Author </b></p></br></br><i>New York Times</i> bestselling author <b>Julie Hyzy</b> writes both the White House Chef Mysteries and the Manor House Mysteries for Berkley Prime Crime and has won the Anthony Award and the Barry Award for her work. A native Chicagoan, she thoroughly enjoys researching her books, especially when traveling to exciting new places is involved.

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