<p/><br></br><p><b> Book Synopsis </b></p></br></br><p>Low in fat and cholesterol, nutritious and inexpensive, chicken is the meat of choice for legions of diet-conscious, budget-conscious, and taste-conscious Americans. <em>365 Ways to Cook Chicken</em> provides you with tempting, mouthwatering recipes for every occasion, every season, every cook, and every day.</p><ul><li>Baked, fried, barbecued, stewed, roasted--you name your favorite chicken dish, it's here.</li><li>Simple one-dish casseroles are perfect for midweek family meals, while tasty appetizers and elegant roasts promise to impress any dinner party guests.</li><li>Whether your tastes run to Buffalo's famous chicken wings or to gumbos with a Cajun kick, from subtle to saucy, you will find scores of dishes to tickle your fancy.</li><li>Here's a poultry classic--with almost a million copies sold.</li></ul>
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