Life Around the Table - by Charmaine Thibodeaux Dupré (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br><p><em>Life Around the Table </em>is a collection of essays, recipes, and illustrations reflecting on the pleasures of cuisine, gathering, and travel, and the ways these pleasures can be united as spiritual offerings to Christ. </p><p/><br></br><p><b> Book Synopsis </b></p></br></br><p><strong>After decades spent perfecting the art of earnest and creative hospitality, Charmaine Dupré now shares some of the most significant food moments along her journey, along with accompanying recipes.</strong> From afternoons spent learning to prepare a demi glace with Chef Claude Aubert in New Orleans, to teaching Cajun men to whip up a sweet potato and andouille bisque in her Acadiana kitchen, to enjoying decadent bites of orange genoise with Chantilly cream on Lake Annecy-Dupré's life has been filled with beautiful tastes, travels, friendships, and memories. <strong>In this culinary memoir, she takes these moments and weaves them through meditations on the ways hospitality and gathering can be offered as a service to others, to greater glorify Jesus Christ. </strong></p>
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