Clean Cakes - by Henrietta Inman (Hardcover)
Similar Products
Products of same category from the store
All
Product info
<p/><br></br><p><b> About the Book </b></p></br></br><p><i>Clean Cakes</i> is the ultimate cookbook for anyone who enjoys baking as well as experimenting with new and alternative ingredients. It provides a wealth of ideas for cooking everything from spectacular cakes, energy-boosting muffins to stunning raw desserts and scrumptious tarts and pies.</p><p/><br></br><p><b> Book Synopsis </b></p></br></br><p><b>The ultimate cookbook for anyone who wants to eliminate gluten, dairy or refined sugar from their diet, while still satisfying their sweet tooth and creating their own nutritious, guilt-free masterpieces.</b> <p/><b>Henrietta Inman </b>is the author of <i>The Natural Baker, </i>embracing nutritious whole food ingredients that are <b>unprocessed, unrefined, natural, seasonal and local wherever possible. </b><i>Clean Cakes </i>is packed full of <b>over 75 beautifully photographed delicious recipes</b>, including rich chocolate brownies; a show-stopping courgette, basil, lime and pistachio layer cake; raw desserts; five grain omega mix granola bars; spectacular fruit pies and enticing savoury tarts.</p><ul><li>The first section shows how to stock your <i>Clean Cakes</i> larder, as well as including <b>foundation recipes</b> such as cashew cream, nut butters and homemade jams.</li><li>Perfect for anyone who enjoys baking as well as <b>experimenting with new and alternative ingredients</b></li><li>Distinctive flavour combinations and <b>original twists</b> on established classics</li><li>Provides <b>a wealth of ideas</b> for cooking everything from spectacular cakes, energy-boosting muffins and wholesome loaves to stunning raw desserts and scrumptious tarts and pies.</li></ul><p><b> Whatever your dietary requirements, there is something for everyone in this sumptuous collection that shows that cooking healthily doesn't have to mean compromising on flavour. </b></p><p/><br></br><p><b> Review Quotes </b></p></br></br><br><p>In a stunning new book, pastry chef Henrietta Inman puts an inspired new spin on the traditional sweet repertoire.</p><p>If anyone can square the fashion/cake circle it's the 28-year-old Lanesborough-trained pastry chef Henrietta Inman ... Inman's recipes are free of dairy, gluten and refined sugar, but most importantly they are delicious. ... To my mind, Inman's blueberry and lime cream cakes are surpassed only by her raspberry, rose and pistachio tarts. ... Unlike most free-from recipes, Inman's are straightforward and light on newfangled ingredients. Finally we can have our cake <i>and</i> wear skinny jeans, if it weren't for the fact that skinny jeans are over.</p><p>Healthy living doesn't mean we can't treat ourselves once in a while, especially with cakes this beautiful - and full of goodness.</p><br><br><p>Healthy living doesn't mean we can't treat ourselves once in a while, especially with cakes this beautiful - and full of goodness.</p><br><br><p>If anyone can square the fashion/cake circle it's the 28-year-old Lanesborough-trained pastry chef Henrietta Inman ... Inman's recipes are free of dairy, gluten and refined sugar, but most importantly they are delicious. ... To my mind, Inman's blueberry and lime cream cakes are surpassed only by her raspberry, rose and pistachio tarts. ... Unlike most free-from recipes, Inman's are straightforward and light on newfangled ingredients. Finally we can have our cake <i>and</i> wear skinny jeans, if it weren't for the fact that skinny jeans are over.</p><br><p/><br></br><p><b> About the Author </b></p></br></br><p><b>HENRIETTA INMAN</b> is a skilled pastry chef and owner of Henrietta Inman Pâtisserie and Hen's Clean Cakes. After gaining a distinction in the Professional Pâtisserie Scholarship at Westminster Kingsway College, London, she worked in a number of award-winning kitchens including the Michelin-starred Lanesborough Hotel, London. Henrietta lives in Suffolk and does baking demonstrations, runs cookery classes and sells at farmers' markets, pop-ups and festivals. She accepts private commissions and collaborates with health and wellness brands around the world. Henrietta is the author of <i>Clean Cakes</i> and <i>The Natural Baker: A New Way to Bake Using the Best Natural Ingredients</i> (published March 2018).</p>
Price History
Cheapest price in the interval: 20.99 on March 10, 2021
Most expensive price in the interval: 20.99 on November 8, 2021
Price Archive shows prices from various stores, lets you see history and find the cheapest. There is no actual sale on the website. For all support, inquiry and suggestion messagescommunication@pricearchive.us