<p/><br></br><p><b> About the Book </b></p></br></br><p>Simple and easy cheese making technique from <i>Backyard Renaissance Guide</i> author Caleb Warnock teaches you how to make seven superior cheeses for one-third the cost as store-bought.</p><p/><br></br><p><b> Book Synopsis </b></p></br></br><p>If you want cheese that's one-third the cost and better tasting than your best store-purchased Romano or Parmesan, then this book is for you. Caleb Warnock, the celebrated self-sufficiency master, teaches you how to make seven different cheeses that are delicious, inexpensive, fun, and easy. And best of all, it requires <i>no</i> special equipment--no thermometer, no rennet purchased on the Internet, no acetic acid crystals, not even cheesecloth.</p><p>Caleb's recipe, which he worked for hundreds of hours to create, is available nowhere else. You won't find a self-reliant, cheese-making method anywhere on the Internet! It's simple. Once you have practiced the recipe a couple of times, "the cheese practically makes itself." It costs 30% less than most store-bought cheese and 80% less than Romano and Parmesan! Its fresh taste is unbeatable.</p><p>It's fun. And it's the only cheese recipe in the world that begins with a shovel!</p>
Cheapest price in the interval: 5.99 on March 10, 2021
Most expensive price in the interval: 5.99 on November 8, 2021
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