Pasta and Semolina Technology - by Ron Kill & K Turnbull (Hardcover)
Similar Products
Products of same category from the store
All
Product info
<p/><br></br><p><b> From the Back Cover </b></p></br></br>Over the last few years the technologies employed in the production of dry pasta and semolina have changed dramatically. This highly practical book examines these changes and gives commercially relevant information to the reader in the areas of durum wheat, semolina production, pasta mixing and extrusion, shape design and quality assurance. <p>Written principally for food technologists working with pasta as an end product or as an ingredient, this book is also an essential reference source for academic, research and teaching institutions.</p><p/><br></br><p><b> About the Author </b></p></br></br><p><b>Ron Kill</b> is Managing Director, Micron Laboratories Ltd, UK.</p>
Price History
Price Archive shows prices from various stores, lets you see history and find the cheapest. There is no actual sale on the website. For all support, inquiry and suggestion messagescommunication@pricearchive.us