Ground Turkey Per 4 oz serving: 150 calories; 2 g sat fat (10% DV); 90 mg sodium (4% DV); 0 g total sugars. 100% natural (No artificial ingredients - minimally processed). 93% lean. 7% fat. No preservatives. No added hormones (Federal regulations prohibit the use of hormones in poultry) (Federal regulations prohibit the use of hormones in poultry) or antibiotics). 100% vegetarian fed. No antibiotics ever (Turkey used is raised without added hormones (Federal regulations prohibit the use of hormones in poultry) or antibiotics). Inspected and passed by US Department of Agriculture. SmartLabel: Scan for more food information. Hatched, raised and harvested in the USA.
Cheapest price in the interval: 4.49 on May 1, 2021
Most expensive price in the interval: 5.99 on October 17, 2021
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