How to Bake Anything Gluten Free (from Sunday Times Bestselling Author) - by Becky Excell (Hardcover)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br>Becky Excell is the Queen of gluten-free baking. - Nigella Lawson <p/>Are you avoiding gluten but yearn for fluffy cakes, fresh bread, filled doughnuts, game-changing pastries and mind-blowing desserts? <p/>The second cookbook from best-selling author Becky Excell <i>How to Bake Anything Gluten Free</i> is the first book that shows you how turn your kitchen into your own personal gluten-free bakery - but nothing tastes or looks gluten-free! <p/>Becky has spent years developing delicious recipes and sharing them with her followers on Instagram. She is here to show you that a gluten-free life can be exciting and simple, without having to miss out on your favorite bakes ever again. Ever ordered dessert and ended up with fruit salad? Ever walked into a bakery and realized you can only eat the napkins? Or (worst of all) ever experienced the awkward moment of not being able to eat your own birthday cake?! Well this book is here to change all that - for good. <p/>From rainbow cake to smores brownies, red velvet cupcakes to fried donuts, triple-chocolate cookies to strawberry cheesecake, black forest gateau to apple pie, bagels to cinnamon rolls, classic Cornish pasty to mini beef wellingtons, plus a whole chapter dedicated to the ultimate gluten-free Christmas (including dairy-free, veggie and low FODMAP options), Becky gives you all the recipes you'll ever need with tips and advice on how to bake absolutely anything gluten-free.<p/><br></br><p><b> About the Author </b></p></br></br>Becky Excell is a full-time gluten-free food writer with a following of over 350,000 on her social media channels and 1.75 million monthly views on her award-winning blog. She's been eating gluten-free for over 10 years and has written recipes for numerous online publications, as well as doing cooking demos at events including the <i>Cake and Bake Show</i> and <i>The BBC Good Food Show</i>. She gave up a career working in PR and marketing to focus on food full-time with an aim to develop recipes which reunite her and her followers with the foods they can no longer eat. She lives in Essex, UK.
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