Slow Cooking for Two - by Cynthia Stevens Graubart (Hardcover)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><i>Easy meals and creative recipes, tips, and techniques</i> </p> <p>Meals for two have never been so easy or delicious. Using nothing more than a slow cooker for heat and a few common kitchen helpers--like foil, mini loaf pans, ramekins, a metal jar ring, a glass baking dish, plastic liners, and a stick blender--Cynthia Stevens Graubart turns the common slow cooker (3 1/2-quart) into a multi-use cooking convenience. <i>Slow Cooking for Two</i> includes basic instructions and creative methods for 100 recipes, plus tips and techniques. </p> <p>Cynthia Stevens Graubart is coauthor of <i>Southern Biscuits</i> and <i>Mastering the Art of Southern Cooking<i> with Nathalie Dupree, and author of <i>The One-Armed Cook.</i> She is married with two children. With her second child now away at college, she is adjusting to cooking for two at her home in Atlanta, Georgia. </p><p/><br></br><p><b> From the Back Cover </b></p></br></br><p>Now a busy two-person household can enjoy easy-to-assemble, low-maintenance, effortless meals from this go-to cookbook with chapters including everything from soups to desserts and even a special chapter on Double Dinners--two different meals cooked in the same slow cooker at the same time! </p> <p>Plug in your 3 1/2-quart slow cooker and enjoy the reward of tasty, easy recipes that cook unattended. Don't miss Lime Pot Roast, Cornish Hen in Port Wine and Fig Preserves, Mozzarella-Stuffed Meatloaf, Kale and Kielbasa Soup, Eggplant Parmesan, Foil Pouch Lemon-Dill Salmon, Chocolate Cake, Banana Bread, Lemon Curd, Ginger Peach Butter, and more! </p>
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