Sourcebook of Flavors - 2nd Edition by Gary Reineccius (Hardcover)
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<p/><br></br><p><b> Review Quotes </b></p></br></br><br><strong>`</strong>...an essential reference for flavor chemists, and also highly recommended for food researchers and sensory scientists. Because it should retain its timely character for many years, the book is also appropriate for use as a graduate-level text.<strong>'</strong> <br/> <strong>Trends in Food Science and Technology</strong> <br/> <strong>`</strong>...a true reference book of flavor information...invaluable.<strong>'</strong><strong> </strong><br/> <strong>Inform</strong><br>
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