<p/><br></br><p><b> Book Synopsis </b></p></br></br><b><i>For 25 years </i>Taste of Home<i> has helped millions of cooks satisfy their families with comforting meals. We're celebrating that achievement with our greatest collection of family favorites ever--the </i><b>Taste of Home Favorties--25th Anniversary Edition!</b></b> <p/>Our Test Kitchen pros selected the most-loved recipes, contest winners, highest-rated dishes and all-time classics and set them into this incredible cookbook. From our most-popular weeknight dinners to the ultimate holiday desserts, these 496 recipes have stood the test of time in homes from coast to coast. Plan a hearty meal, impress friends with your baking skills, master the grill, host the ultimate brunch, beat the clock any night of the week--it's easy to do it all with the <b>Taste of Home Favorites--25th Anniversary Edition Cookbook </b>at your side! Enjoy our best recipes shared across generations. <p/> <b>CHAPTERS</b> <p/> <b>Welcome to our 25th Anniversary Party!</b><br> <ul> <li>History of Taste of Home</li> <li>Behind the Scenes...The Life of a Recipe</li> <li>Kitchen Basics/References</li> </ul> <p/> <b>25 Years of Grand-Prize Winners </b> <p/> <b>25 Most-Popular Recipes of All Time</b> <p/> <b>5-Ingredient Favorites</b> <p/> <b>Fast-Fix Staples</b> <p/> <b>Best Oven Recipes</b> <p/> <b>Stovetop Sensations</b> <p/> <b>Slow-Cooked Sensations</b> <p/> <b>Grilled Greats</b> <p/> <b>Eat Right, Feel Great </b> <p/> <b>Unforgettable Desserts</b> <p/> <b>Retro Dinner Menu Revivals</b> <p/> <b>Best of Taste of Home Holidays</b><br> <p/> <b>RECIPES</b> <p/> Best-Ever Stuffed Mushrooms <p/> Prize-Winning Buffalo Wing Dip <p/> Ravioli Pops <p/> Spiced Chai Mix <p/> 5-Star Garlic Bread <p/> Best Banana Chip Pancakes <p/> Caramel Fudge Cheesecake <p/> Mom's Chicken Tater Bake <p/> Upside-Down Pizza Casserole <p/> Slow-Cooked Beef Tips <p/> Texas-Style Lasagna <p/> Chili Skillet Dinner <p/> Dad's Stuffed Burgers<br> Grilled-to-Perfection Pork Chops <p/> Valentine Puffs <p/> Favorite Irish Stew <p/> Easter Sunday Brunch Bake <p/> World's-Best Hot Crossed Buns <p/> Firecracker Salmon <p/> Pumpkin Martini <p/> Thanksgiving Stuffed Turkey <p/> Holiday Ham with Citrus Sauce <p/> Santa's Best Cupcakes <p/> New Year Bellini <p/> Morning-After Sausage Bake <p/> Fabulous Fajitas <p/> Top Clam Chowder <p/> Slow-Cooked Cinnamon Rolls <p/> Impressive Cheesecake Trifle <p/> Award-Winning Soufflés <p/> Three-Chocolate Fudge <p/> Grand-Prize Chocolate Chip Cookies <p/><p/><br></br><p><b> About the Author </b></p></br></br>Taste of Home is the leading multi-platform producer of information on food, cooking and entertaining, serving home cooks engaging media that capture the joy and comfort received from food made with love. <i>Taste of Home</i> magazine has a circulation of 2.5 million and publishes <i>Simple & Delicious</i> magazine six times a year; top-selling bookazines; newsstand specials; and popular cookbooks.
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