<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><strong>The easy step-by-step guide to making savory, satisfying ramen at home </strong></p><p>Ramen is the ultimate comfort food, whether it's a simple bowl of noodles and broth or a hearty meal with eggs, meat, and fresh veggies. Find out how easy it can be to make this iconic dish at home with <em>Ramen Made Simple</em>. With step-by-step instructions, infographics, and easy to follow illustrations, you can upgrade from a pack of instant noodles to a swoon-worthy soup from scratch. </p><p>Get started right away with simplified guidelines that take you through building each element of a perfectly balanced bowl. Every recipe adds a variation to help you make near-endless options, and many include tips and tricks like store-bought hacks, pressure cooker time-savers, and more. </p><ul><li><strong>The "Ramencyclopedia"</strong>-Learn the essential formula for building a bowl of ramen, and discover the tools and pantry staples to make preparation easy.</li><li><strong>15 Core recipes</strong>-Follow along to make the four building blocks of ramen-broth, tare, noodles, and toppings-so you can mix and match to create dozens of variations. </li><li><strong>Flavorful final dishes</strong>-Learn to make iconic miso, shoyu, tonkotsu, and shio ramens, plus less common types like Yamagata cold ramen and lemon ramen.</li></ul></p><p>Create your own perfect bowl of ramen in the comfort of your home with <em>Ramen Made Simple</em>. </p><p/><br></br><p><b> Review Quotes </b></p></br></br><br><p>"Chris Toy's recipes are delicious, healthy, and enjoyable for both experienced cooks and beginners." <strong>--Mary McAteer Kennedy, R.D., executive director of Dining & Campus Services at Bowdoin College</strong></p> <p>"Chris Toy's passion for cooking is readily apparent as he proudly showcases some of his favorite Chinese recipes. He brings to the table a heaping bowl of humor and expertise that readers are sure to enjoy. His energy and enthusiasm for Chinese cooking will have readers begging for more!" <strong>--Stephen Vose, adult education director</strong></p> <p>"Chris Toy's <em>Ramen Made Simple</em> is a how-to for ramen lovers. I am sending a copy to my adult children so that they can continue their happy noodling. I have worked with Chris on cooking projects for more than 10 years--he is an inspirational chef. Bravo!" <strong>--Sarah Auld, director of CAFAM Chinese School</strong></p> <p>"Chris Toy's <em>Ramen Made Simple</em> provides a comprehensive resource for creating memorable bowls of steamy comfort. This well-organized and beautiful book is suitable for all skill and commitment levels. Rejuvenate a family food tradition, or start a new one!" <strong>--Theresa Chan, restaurateur</strong></p> <p>"A highly respected, lifelong educator in schools and in his own cooking classes around our region, Chris Toy's cookbooks are stunning for the world of cooking knowledge they reveal. <em>Ramen Made Simple</em> is a notable achievement both for the clarity of his instructions and the author's depth of information. Highly recommended for any cook who wants to dig deep into a very popular subject." <strong>--Sam Hayward, James Beard Awarded Chef and restauranteur</strong></p><br>
Cheapest price in the interval: 10.99 on October 22, 2021
Most expensive price in the interval: 10.99 on November 8, 2021
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