Complete Practical Distiller - (Cooking in America) by M Byrn (Paperback)
Store: Target
Last Price: 16.99 USD
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<p/><br></br><p><b> About the Book </b></p></br></br>This 1880 work by Dr. M. La Fayette Byrn is the eighth edition of a hugely popular manual on the distillation of spirits from a variety of fruits and vegetables. Providing directions for the distillation and preparation of brandies and other spirits, this edition had appended to it M. Flinz's Practical Directions for Distilling, a text that had appeared separately in Paris and which the author felt would provide vital information to the reader.
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